Saturday, July 31, 2010

Candy Apple Recipe

An old time favorite, candy apples! Took some time to tweak this recipe to find the correct balance of flavors. As always you may need to tweak to your tastes.

Candy Apple 5ml bottle:
Nicotine Base diluted to your strength with propylene glycol = 50% 2.5ml
Vegetable glycerin (can be tweaked to your liking with PG) = 30% 1.5ml
Perfumers Apprentice Apple = 10% 0.5ml
Perfumers Apprentice Caramel Candy = 10% 0.5ml
Ethyl Maltol (1/4 tsp diluted in 10ml PG) = 2 drops
Perfumers Apprentice Caramel (optional) = 3-5 drops

Notes: The ethyl maltol is optional of course but I have found it tends to soften the tartness of the Perfumers Apprentice Apple. The Perfumer's caramel is also optional but I find it adds a bit of sweetness to the mix that the caramel candy lacks.

No comments:

Post a Comment